Mediterranean Sea Bass

INGREDIENTS

2 Sea bass fillets
Mediterranean rub:
1 tsp capers
2 fillets of anchovy
2 garlic cloves
6 black olives, finely chopped
1 mild chili
1/2 seeded red pepper
Pinch dry rosemary, finely chopped
Pinch dry thyme
Fresh parsley
Fresh basil

DIRECTIONS

In a food process, mix all the rub ingredients until coarse. 
Score the fish skins
Coat both side of the sea bass with rub
Light oil an oven tray
Place the fish skin side down
Bake for 4-5 minutes in a hot oven
Drizzle with olive oil 
Serve with a nice ratatouille.