Quick and easy vegetable and noodle soup

Quick and easy vegetable and noodle soup that can be prepared in minutes. Other ingredients may be added according to taste.

INGREDIENTS (2 servings)

Egg noodles, 2 nests
½ red pepper cut into ½ inch pieces
½ courgette cut in half lengthwise then sliced 
A handful of green beans
2 sticks of celery, chopped coarsely
1 inch of fresh ginger, sliced 
2 cloves of garlic, sliced
8 leaves of spinach or lettuce
1 red onion, sliced
A few sprigs of coriander
2 tbsps fish sauce
2 tbsps light soya sauce
¼ tsp chilli flakes
¼ tsp Chinese 5-spice
1 tbsp rapeseed oil
1 tsp sesame oil

METHOD

Bring 2 pints of water to the boil
Add the fish sauce and soya sauce 
Add the green beans
Add the noodles and cook according to instructions
In the meantime, heat the oils in a wok
Toss in the onion, courgette, pepper, celery, ginger and garlic
Stir fry for 4 minutes with 5-spice
Add to the hot cooking liquor
Add the chilli,  spinach and coriander
Serve immediately