Baked chicken thighs with tomatoes and red onions

Other vegetables that may be used in this dish are courgettes, peppers, asparagus, peas. The soya sauce may be substituted with pesto

INGREDIENTS(4 servings)

8 boneless chicken thighs
1 doz cherry tomatoes
1 doz baby potatoes, halved
1 sweet red pepper sliced
4 small red onions, quartered
8 unpeeled cloves of garlic
2 tsp soya sauce
A few sprigs of thyme
175 ml of dry white wine
Olive oil
Salt and pepper
Fresh basil to decorate

METHOD

Preheat oven to 200°C
Heat 2 tbps olive oil in a frying pan
Boil the potatoes in salted water for 8 minutes
Fry the onions, unpeeled garlic on medium heat for 5-6 minutes until just soft.
Lay flat in an oven dish and add the potatoes
Mix in the soya sauce and a pinch of black pepper
Brown the chicken for 5 minutes in the frying pan
Place on top of the vegetables
Drizzle the wine all over
Season with salt and pepper
Cover with foil and bake for 30 minutes
Uncover and roast until golden brown. 
Decorate with fresh basil.