Salmon with pesto crust

Ingredients (Serves 4)

4 salmon fillets
2 Tbsp melted butter
8 Tbsp fresh breadcrumbs
2 Tbsp chopped parsley
4 Tbsp freshly grated parmesan
2 Tbsp pesto
Olive oil
Salt and pepper

Method

Preheat the oven to 200c/fan 180c/gas 6
Mix the breadcrumbs, butter, parsley, pesto, salt and pepper
Place the salmon on a lightly-oiled shallow oven tray
Season the fish
Cover with the breadcrumb mixture
Bake for 8 minutes.
Spread the parmesan cheese over the crumb.
Bake for a further 2 minutes
Serve with a garlic mayonnaise, fine green beans and new potatoes