Green bean and chicken stew

INGREDIENTS (2 servings)

½ lb of green beans
3 skinless chicken thighs, cut into small pieces
1 tin of chopped tomatoes
3 cloves of garlic, finely sliced
1 onion, finely chopped
6 baby potatoes, quartered
1 Tbsp fresh parsley, chopped
1 Tbsp fresh basil, chopped
½ tsp of hot paprika
Olive oil
Salt and pepper

METHOD

Heat 3 Tbps of olive oil in a saucepan
Fry the onion on medium heat until soft
Add the chicken and garlic
Sauté for 2 minutes
Add the potatoes
Add the tomatoes and paprika
Add 125ml of hot water
Season
Cook on medium heat for 15 minutes
Add the green beans
Add half the basil and parsley
Cook until the beans are cooked al dente
Garnish with the rest of the fresh herbs