Righting a new career…

WOW!!

Krimo’s Cream Facebook pages has reached 500 likes in less than a week. Thank you!

Writing and sharing recipes, food and travel stories may stop me going mental.
I started Blogging back in 2005 and before that, I wrote a monthly newsletter called Krimo’s Screamers to promote our restaurants.

Long ago, as I devoured Enid Blyton’s Famous Five books translated in French, then graduated to American detective stories such The Maltese Falcon by Dashiell Hammett, I also dabbled in story writing. In those days, I used my first language, French.

At Computing School, I published a magazine which I wrote, illustrated and printed myself. It was scrapped after the second issue. I had penned a controversial piece about the food served in the cafeteria.

So, as you can see, writing has always been part of me. Computing, Naval Architecture and Restaurants were only minor distractions that stood in the way.
And now, with plenty time on my hands, I can waffle till the cows come home.

I hope you enjoy Krimo’s Cream and contribute with some of your own recipes and anecdotes.