Pasta Fagioli

Pasta with beans

INGREDIENTS(Serves 4)

1 pack of spinach
1 tin of Borlotti beans
200 g Orecchiette or Macaroni
1 onion, finely chopped 
2 cloves of garlic, minced
1 tin of chopped tomatoes
Parmesan shavings
Olive oil
Vegetable stock cube
1 pinch of rosemary
1 bay leaf
1 Tbsp chopped basil
Salt and pepper

METHOD

Heat 2 Tbsp of oil in a frying pan
Add the chopped onion. Fry for 2 minutes
Add the garlic. Fry for 1 minute
Add the tomatoes, rosemary, bay leaf and pasta
Add the stock cube and 1/2 pint of water 
Cook for 10 minutes
Add the beans  
Simmer for 5 minutes
Finish by adding the chopped basil
Serve with parmesan