Chicken Fajita Pasta

INGREDIENTS

1 chicken breast, cut into ½ inch pieces
1 red pepper, sliced
1 green pepper, sliced
2 cloves of garlic, finely sliced
1 small onion, finely sliced
1 large tomato, diced
½ tsp Cajun spice
2 spring onions, chopped
1 tbsp chopped parsley
1 pinch of dry oregano
Penne pasta
Olive oil
Salt and pepper

METHOD

Marinate the chicken for ½ hour in 1 tbsp of oil, oregano and 1 tsp of Cajun spice
Boil 2 large handfuls of penne until al dente. Drain and cool.
In a large frying pan or wok, heat 1 tbsp of olive oil until smoking
Stir fry the chicken for 3 minutes
Remove and set aside
Add 1 tbsp of oil to the wok and stir fry all the vegetables except the garlic for 4 minutes
Add the garlic and stir fry for a further 2 minutes
Return the chicken and its juices to the pan
Add the cooked pasta and reheat thoroughly
Serve garnished with chopped parsley.