Mackerel Salad

INGREDIENTS  (serves 2)

2 fillets of mackerel, peppered or plain
Mixed lettuce
2 carrots, diced
1 roasted pepper, sliced
6 radishes, sliced
2 sticks of celery, diced
¼ fresh fennel, sliced (optional)
1 tomato, diced
2 tbsp olive oil
1 tbsp lemon juice
1 tsp honey
Salt and pepper
2 tbsp chive and crème fraiche dip

METHOD

In a large bowl make the dressing by mixing the oil, lemon, honey, salt and pepper.
Add all the salad ingredients and vegetables.
Mix well so that the dressing covers all the salad
Share between two plates
Place one fillet of mackerel sliced diagonally 
Add a spoonful of chive and crème fraiche dip 
Serve with rustic bread.