Salmon with rosemary

INGREDIENTS

2 salmon steaks, about 8 ounces
Lemon
Butter 
Olive oil
Fresh rosemary
2 cloves of garlic
Salt and Pepper
Fine beans
125 ml dry white wine

METHOD

Preheat the oven to 200°C
Boil the green beans for 3-4 minutes until al dente.
Drain and cool them under running cold water.
Drain them once cold and put aside for later
Oil an oven dish with 2 tbsp of olive oil
Place the salmon steaks
Mix 1 tbsp of oil with 1 minced garlic clove
Brush over the salmon
Season with salt and pepper
Wet with half the wine
Add some rosemary 
Cover with foil 
Bake for 10 minutes
Melt the butter in a pan
Add the rest of the wine and minced garlic
Add the green beans to the pan and cover
Sauté for 3 minutes
Serve immediately with slices of lemon