Vegan pea and artichoke stew

INGREDIENTS:

1/4 lb frozen peas
1 tin of artichokes
1 small onion, finely chopped
3-4 medium potatoes
1 carrot, diced
2 sticks of celery
1 pickled lemon, skin only finely chopped
Fresh mint
Fresh parsley
Turmeric
Dry mint
Salt and pepper
Olive oil
1 lemon
Boiling water

METHOD:

Heat 2 Tbsp of olive oil in a frying pan
Soften the onion on low heat
Add the celery and cook for 2-3 minutes
Add 100ml boiling water
Add 1/2 tsp of turmeric
Add 1 tsp of salt and a pinch of pepper
Add the preserved lemon
Add the potatoes and cover with boiling water
Add a pinch of dry mint
Add the peas
Cook for 15 minutes on medium heat
Drain and add the artichokes
Add 2 Tbsp of chopped parsley
Add 1 Tbsp of chopped mint
Simmer until the potatoes are cooked
Finish with a bit more chopped parsley
Squeeze some lemon juice just before serving

This stew may be used as a side dish for various other meals.
Here, I served with grilled salmon skewers.