Salmon with tomato and fennel

Salmon Tomato Fennel Risotto

Why not try this delicious salmon with a pesto breadcrumb crust on a bed of tomato sauce flavoured with fennel. Served with risotto.

How to prepare this easy and delicious salmon dish

Salmon with a herb crust on a fresh tomato sauce with wild fennel or dill. Served with a green bean and samphire risotto.

INGREDIENTS

1 salmon filet per person (6oz)
4 medium tomatoes, diced
1 onion
2 cloves of garlic
1 tsp of fennel fronds or dill
Dry white wine
Double Cream
Herb Crust:
1 Tbsp parsley
Fresh breadcrumbs
1 Tbsp of fresh parmesan.
2 cloves of garlic
1 Tbsp of olive oil

METHOD

Mix the
Tomato sauce:
In a saucepan, heat 2 Tbsp of olive oil
Add 1 onion finely diced
Cook until softened
Add the tomatoes
1 clove of garlic.
1 tsp of fennel fronds or dill.
2 Tbsp of dry white wine.
Cook on medium heat for 15 minutes then liquidise
Add 2 Tbsp of double cream at the end.
The Risotto is standard recipe.
Add your own favourite ingredients.
Garnish with spring onion.