Salmon with Cheese Crust and Couscous Salad

Nathaniel (14) who is learning to cook for his Duke of Edinburgh Award is helping me make a beautiful fillet of salmon topped with a parmesan and basil crust served on a simple tomato sauce with couscous salad.

INGREDIENTS (serves 4)

4 salmon fillets
Fresh breadcrumbs
4 Tbsp grated Parmesan
Fresh parsley
1 tin of chopped tomatoes
1 Tbsp tomato puree
1 white onion
2 cloves of garlic
Pinch of thyme

Couscous Salad:

100ml couscous
100ml boiling water
1 carrot
1 stick of celery
Coriander
Chives
4 radishes
100g green beans
1/3 red pepper
1/3 green pepper
1/3 yellow pepper
1 lemon