Chicken Tagine with peas and artichokes

INGREDIENTS: (2 servings)

2 chicken legs, halved
1 large onion, sliced
3 cloves of garlic, finely chopped
1 green pepper, diced
1/4 lb frozen peas
1 tin of artichokes
3-4 medium potatoes
1 pickled lemon, skin only finely chopped
Fresh parsley
Turmeric
Dry mint
Salt and pepper
Olive oil
1 lemon
Boiling water

METHOD:
Heat 2 Tbsp of olive oil in a frying pan
Brown the chicken for 4-5 minutes on medium hear
Add the onion, green pepper and garlic and cook for 2-3 minutes
Add 1/2 tsp of turmeric
Add 1 tsp of salt and a pinch of pepper
Add the preserved lemon

Add the potatoes and cover with boiling water
Add a pinch of dry mint
Add the peas
Cook for 15 minutes on medium heat
Drain and add the artichokes
Add 2 Tbsp of chopped parsley
Add 1 Tbsp of chopped mint
Simmer until the potatoes are cooked
Finish with a bit more chopped parsley
Squeeze some lemon juice just before serving