Chicken Bellini with Risotto

INGREDIENTS
(for 4 servings)

4 boneless and skinless chicken breasts
1lb button mushrooms
1 Spanish onion
1 chargrilled or marinated sweet red pepper
1/2 pint beef or chicken gravy
1/2 glass of red wine
1/4 pint double cream
Salt and pepper
Olive oil
Butter

METHOD

Heat 2tbsp of oil in a frying pan.
Fry the sliced onion and mushrooms on medium heat until the onion is soft.
Add the sliced pepper
Add the gravy and wine. Cook for 10 minutes
Turn the heat down, add the cream and a tbsp of butter. Simmer for 5 minutes until the sauce coats the back of a spoon.
Cook the chicken:
Heat 2 Tbsp of olive oil in a fry pan
Pan fry the chicken breasts on one side for 2 minutes
Turn over and fry for a further 2 minutes until golden brown.
Place in a preheated oven for 10 minutes
Slice and spoon some Bellini sauce on the side
Serve with a vegetable or mushroom risotto.