Starters
Soup of the day
Creamy Garlic Mushrooms on a toasted baguette
Goat’s Cheese Bruschetta, with peperonata and pesto
Pâté of the House with hot toast and red onion marmalade
Cajun Chicken Caesar salad with croutons and parmesan shavings Mediterranean Fishcakes with a tomato and basil sauce
Spicy Lamb Koftas with hummus and warm Pitta bread
Prawn Salad with seafood sauce (£1 extra)
Main Courses
Traditional Roast Beef with rich gravy and Yorkshire pudding
Shank of Lamb slow roasted with garlic and rosemary
Vegetarian Tagine served with couscous
Confit of Duck with braised red cabbage on a Madeira sauce with sultanas Algerian Lamb Tagine, braised lamb and spicy meatballs (£2 extra)
A selection of Daily Specials is also available.
Desserts
Sticky toffee pudding with Vanilla ice cream and toffee sauce
Mixed Ice Cream with Fresh Fruit
Tart of the Day
Cheesecake of the Day
Cheeseboard
12-2pm
Two-Courses £12.95
Three-Courses £14.95
Children under Ten
Two-Courses £6.95 Three-Courses £8.95
